Naughty but Nice

Served all day

Choose from today’s sumptuous selection of homemade Cakes

& Sweet treats from our counter.*


A single espresso poured over rich vanilla ice cream

Foxy Sweet Scones

Fruit & plain scone with Cornish clotted cream, served with fruit preserve

Garden Granola Bowl

A mixed granola, served with natural yoghurt and fresh fruit

Toasted Tea Loaf

Two slices of toasted fruity tea loaf, served with butter and fruit preserve 


Savoury Cheese Scones

Two cheese scones, cream cheese and homemade fig chutney,


See our blackboard for today’s creations

Smoothie Bowls
Served daily until 2pm

Green Smoothie Bowl

Mango, pineapple, spinach, mint and coconut Milk blended and topped with kiwi fruit, banana and shredded coconut (V / GF / Vegan)

Superfood Smoothie Bowl

Avocado, banana, mixed berries, spinach, kale, lime juice and almond milk blended and topped with chia seeds, banana and strawberries

(V / GF / Vegan)

Lite Bites
Served from 12 noon –2pm

Homemade Soup of the day

Served with fresh bread (V) 


Cherry tomatoes, red onion and balsamic glaze on top of toasted bread finished with fresh dill (V / Vegan)

Chicken Liver Pate


A smooth homemade chicken liver pate with chunky bread &

homemade apple chutney

Smoked Mackerel Pate

Homemade mackerel pate served with toast and salad leaves


Fall in to our Bowls

Served from 12 noon – 2pm

Comforting Chilli

A bowl of beef


vegetarian chili (Vegan), 
served with guacamole, sour cream & nachos…

Lamb & Mint Stew

Tender pieces of Lamb, mushrooms & leeks in a rich minted gravy,
served with chunky wedges of bread…

Butternut Squash &

Chickpea Curry

A bowl of our already popular curry served with chunky bread wedges (Vegan)

Prawn Puttanesca

Tagliatelle tossed through a tomato sauce with prawns, capers, olives 
and a hint of chilli…

Garden Salads
Served from 12 noon – 2pm

Cajun Chicken


A spicy health kick! Fresh leafy salad topped with Cajun-spiced chicken pieces and served with a homemade soured cream dressing. (GF)

Warm Goats Cheese


A tasty, protein packed vegetarian salad! Grilled goats cheese served on finely sliced apple and salad leaves with a balsamic glaze. (V, GF)

The Boards
Served from 12 noon – 2pm


A board from the sea

Mackerel pate, smoked salmon, and prawns in Marie Rose sauce, 
served with fresh bread and salad leaves 

Cleve Platter

Cheddar cheese, home-roasted ham, quiche and salad, served with chutney, homemade slaw and fresh bread

West Country Cheese ploughmans

A blue, a cheddar and a brie all sourced from within our neighbouring counties and served with homemade chutney, fresh bread, grapes and butter (V)

Mezze Board

A selection of antipasti meats, fresh breads, mixed olives, homemade hummus and guacamole 

Tapas Platter

A selection of breads, mixed olives, homemade hummus and guacamole

(V / Vegan)

Quiche Platter

Homemade quiche, green salad, homemade slaw (V)


Baked Camembert

a lovely gooey baked camembert with garlic and rosemary, served with chutney & chunky bread.


Starting 1st March...

Served from 12 noon – 2pm



Chef’s Soup

Chef’s soup of the day served with granary bread. (V) (GF *)


Lightly toasted Focaccia bread topped with tomatoes, red onion and basil. (V) (GF *)

Chicken Liver Pate

A smooth chicken liver pate served with melba toast and homemade chutney. (GF *)


Roast Topside of Beef

Yorkshire pudding, roasted potatoes, carrots & parsnips
spring vegetables & gravy. (GF*)

Roast Loin of Pork

Apricot  & herb stuffing,  crackling , roasted potatoes, carrots and parsnips
spring vegetables & gravy. (GF)

Pan Fried Fillet of Seabass

Lemon butter sauce, sautéed new potatoes and spring greens. (GF)


Oven Roasted Beetroot Bourguignon

All the richness of a Bourguignon with the vegan goodness. sautéed new potatoes and spring greens. (VG)(GF)

Ratatouille & Goats Cheese

Short crust pastry case with a rich ratatouille filling topped with grilled goats cheese. sautéed new potatoes and spring greens. (V) 


Triple Chocolate Brownie

Warm gooey dark chocolate brownie with milk and white chocolate pieces & vanilla ice cream.  
(VG. GF *)

Raspberry & Redcurrant Crumble £6.50
Raspberries and redcurrants topped with an oaty crumble topping, custard or ice cream. (VG.GF*)

Lemon & Ginger Cheesecake £6.50
A tangy lemon cheesecake with a ginger biscuit base with clotted cream.


(* Gluten Free or Vegan alternative available. please mention on ordering)


*Gluten free and Vegan alternatives are available; please ask a member of staff for more information

Children's menu available on request


© 2018 by The Cleve Hotel.

Mantle Street | Wellington | Somerset | TA21 8SN | United Kingdom           

01823 662033

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