#AFamishedFox

ALL DAY

Naughty but Nice

Served all day

Choose from today’s sumptuous selection of homemade Cakes

& Sweet treats from our counter.*

Affogato

£3.75
A single espresso poured over rich vanilla ice cream


Foxy Sweet Scones

£4.50
Fruit & plain scone with Cornish clotted cream, served with fruit preserve

Garden Granola Bowl

£6.25
A mixed granola, served with natural yoghurt and fresh fruit

Toasted Tea Loaf

£2.95
Two slices of toasted fruity tea loaf, served with butter and fruit preserve 

 

Savoury Cheese Scones

£4.50
Two cheese scones, cream cheese and homemade fig chutney,

Smoothies

£3.25
See our blackboard for today’s creations

Smoothie Bowls
Served daily until 2pm

Green Smoothie Bowl

£8.50
Mango, pineapple, spinach, mint and coconut Milk blended and topped with kiwi fruit, banana and shredded coconut (V / GF / Vegan)

Superfood Smoothie Bowl

£8.50
Avocado, banana, mixed berries, spinach, kale, lime juice and almond milk blended and topped with chia seeds, banana and strawberries

(V / GF / Vegan)


Lite Bites
Served from 12 noon –2pm

Homemade Soup of the day

£6.50
Served with fresh bread (V) 

Bruschetta

£6.50
Cherry tomatoes, red onion and balsamic glaze on top of toasted bread finished with fresh dill (V / Vegan)
 

Chicken Liver Pate

£7.50

A smooth homemade chicken liver pate with chunky bread &

homemade apple chutney

Smoked Mackerel Pate

£7.50
Homemade mackerel pate served with toast and salad leaves

TASTY LUNCHES

Fall in to our Bowls

Served from 12 noon – 2pm

Comforting Chilli

£10.50
A bowl of beef

or

vegetarian chili (Vegan), 
served with guacamole, sour cream & nachos…

Lamb & Mint Stew

£11.50
Tender pieces of Lamb, mushrooms & leeks in a rich minted gravy,
served with chunky wedges of bread…

Butternut Squash &

Chickpea Curry

£10.50
A bowl of our already popular curry served with chunky bread wedges (Vegan)

Prawn Puttanesca

£13.50
Tagliatelle tossed through a tomato sauce with prawns, capers, olives 
and a hint of chilli…

Garden Salads
Served from 12 noon – 2pm

Cajun Chicken

£12.50

A spicy health kick! Fresh leafy salad topped with Cajun-spiced chicken pieces and served with a homemade soured cream dressing. (GF)

Warm Goats Cheese

£12.50

A tasty, protein packed vegetarian salad! Grilled goats cheese served on finely sliced apple and salad leaves with a balsamic glaze. (V, GF)

The Boards
Served from 12 noon – 2pm

 

A board from the sea

£10.50
Mackerel pate, smoked salmon, and prawns in Marie Rose sauce, 
served with fresh bread and salad leaves 

Cleve Platter

£9.75
Cheddar cheese, home-roasted ham, quiche and salad, served with chutney, homemade slaw and fresh bread

West Country Cheese ploughmans

£8.50
A blue, a cheddar and a brie all sourced from within our neighbouring counties and served with homemade chutney, fresh bread, grapes and butter (V)

Mezze Board

£8.50
A selection of antipasti meats, fresh breads, mixed olives, homemade hummus and guacamole 

Tapas Platter

£6.50
A selection of breads, mixed olives, homemade hummus and guacamole

(V / Vegan)

Quiche Platter

£7.50
Homemade quiche, green salad, homemade slaw (V)

 

Baked Camembert

£8.50
a lovely gooey baked camembert with garlic and rosemary, served with chutney & chunky bread.

SUNDAY LUNCH

Starting 1st March...

Served from 12 noon – 2pm

TO START

 

Chef’s Soup

£6.50
Chef’s soup of the day served with granary bread. (V) (GF *)

Bruschetta

£6.50
Lightly toasted Focaccia bread topped with tomatoes, red onion and basil. (V) (GF *)

Chicken Liver Pate

£7.50
A smooth chicken liver pate served with melba toast and homemade chutney. (GF *)


MAINS

Roast Topside of Beef

£14
Yorkshire pudding, roasted potatoes, carrots & parsnips
spring vegetables & gravy. (GF*)

Roast Loin of Pork

£13.50
Apricot  & herb stuffing,  crackling , roasted potatoes, carrots and parsnips
spring vegetables & gravy. (GF)

Pan Fried Fillet of Seabass

£15.50
Lemon butter sauce, sautéed new potatoes and spring greens. (GF)

 

Oven Roasted Beetroot Bourguignon

£13.50
All the richness of a Bourguignon with the vegan goodness. sautéed new potatoes and spring greens. (VG)(GF)

Ratatouille & Goats Cheese

£13.50
Short crust pastry case with a rich ratatouille filling topped with grilled goats cheese. sautéed new potatoes and spring greens. (V) 

TO FINISH

Triple Chocolate Brownie

£6.50
Warm gooey dark chocolate brownie with milk and white chocolate pieces & vanilla ice cream.  
(VG. GF *)

Raspberry & Redcurrant Crumble £6.50
Raspberries and redcurrants topped with an oaty crumble topping, custard or ice cream. (VG.GF*)

Lemon & Ginger Cheesecake £6.50
A tangy lemon cheesecake with a ginger biscuit base with clotted cream.

 

(* Gluten Free or Vegan alternative available. please mention on ordering)
 

#HungryFox

*Gluten free and Vegan alternatives are available; please ask a member of staff for more information

Children's menu available on request

#AFoxyAdventure

© 2018 by The Cleve Hotel.

Mantle Street | Wellington | Somerset | TA21 8SN | United Kingdom           

01823 662033

Privacy Policy