A Delightful Menu...

A mouthwateringly tasty menu created by our talented chefs using only the best local ingredients.

A fabulous selection of delicious dishes with homemade touches, including our new homemade ice cream!

Savour the taste sensations created by our Head Chef Tim and his talented team. 

To Start

Chef’s Soup 6.5

Chef’s soup of the day

served with crusty bread


Bruschetta 6.5

Lightly toasted bread topped with fresh tomatoes, 
red onion and basil (V)


Chicken Liver Pate 7.5

A smooth homemade chicken liver pate with melba toast &

homemade apple chutney


Tapas Platter 6.5

A selection of breads

with mixed olives & 

hummus  (V)

Why not add an antipasti meat

- add 2

or enjoy as a Sharing Platter 13.5


Smoked Mackerel Pate 7.5

A smoked mackerel pate, served with melba toast and salad garnish 


Port & Blue Cheese Mushrooms 7

Button mushrooms in a creamy port and blue cheese sauce, topped with melted blue cheese, served with warm bread (V)

The Main Event

Wild Mushroom Chicken 15.5
Succulent chicken breast with a  rich wild mushroom sauce, served with fresh vegetables 
and buttered new potatoes


Somerset Lamb 16
Tender pieces of lamb, mushrooms and leek in a minted gravy, creamy mashed potato and fresh seasonal vegetables


Vietnamese Beef Curry 16 Vietnamese beef curry flavoured with tomato, ginger, coriander and chilli, and served with basmati rice and naan bread


Piri Piri Chicken 15.5

Butter fried chicken breast marinated in a Piri Piri sauce and served with new potato wedges, salad and crème fraiche


Oven Baked Salmon Fillet 17
Oven baked salmon fillet served on crushed new potatoes, fresh vegetables and a creamy pesto sauce


Pan Fried Seabass 17
Pan fried seabass with a lemon & caper butter sauce with vegetables and new potatoes


Tagliatelle Puttanesca 15

Tagliatelle tossed through a tomato sauce with black olives, capers and a hint of chilli, 
served with a side salad (VE


Butternut Squash and Chickpea Curry 14.5

A butternut squash and chickpea curry served with basmati rice and garlic and herb naan bread (VE)



Our steaks are all locally sourced, prepared and cooked to perfection and served with only the finest accompaniments



8oz Sirloin Steak 18.5

Classically served with grilled tomatoes, button mushrooms, red onion and hand cut triple-cooked chips 


Why not perfectly accompany your steak with one of our fabulous sauces

Choosing from Peppercorn, Blue Cheese

or Garlic & Herb 3


6oz Fillet Steak 24Cooked to your liking served with triple-cooked chips, side salad and 
a pink peppercorn and Cognac sauce



A Portion of Chips | Battered Onion Rings | Mixed Salad Bowl | Fresh Vegetables 3


Garlic Bread 2.5

A Fabulous Finish

Chocolate Brownie 6.5
A warm gooey chocolate orange brownie topped with a blood orange sorbet

Sticky Toffee Pudding 6.5
“Everybody’s Favourite Comfort Dessert”
served with a warm butterscotch sauce and ice cream

Vanilla Panna Cotta 6.5
A creamy vanilla panna cotta served with a strawberry compote

Warm Cookie Dough 6.5
A truly indulgent dish…. warm white chocolate and raspberry cookie dough served with raspberry ripple ice cream

Cleve Mess 6.5
Our take on a British classic made of freshly whipped cream flavoured with vanilla served with a blackberry compote and meringue pieces


 6.50 Each




Fox’s Cheeseboard 8.5

A selection of handpicked local cheeses accompanied with a delicious variety of crackers, 
grapes and homemade chutney

*please be aware that some dishes may alter or have changed due to availability of our ingredients

Look out for Today's Creations




© 2018 by The Cleve

Mantle Street | Wellington | Somerset | TA21 8SN | United Kingdom           

01823 662033

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