Conferences and Meetings, Flexible Food Solutions

Delegate rates
Function rooms and layouts
Flexible Food Solutions

Sample Lunchtime Buffet

A hot or cold buffet featuring everybody's favourites with the original twist of continental cuisine.

Mini gammon steaks with pineapple
Steamed cod fillets with wine and cherry tomato sauce
Chicken in red wine and mushroom sauce
Blue cheese and vegetable crumble
Penne pasta with goats' cheese

Sliced home-cooked cold roast pork & beef
Salads and vegetable dishes
Hot crusty rolls and pickles

Fresh fruit salad
Hot apple and raspberry crumble
Lemon torte

Sample Evening Menu

Our menu changes frequently to reflect local availability and access to the best fresh ingredients. Your choice might include the selection below:

Cauliflower and stilton soup
Warm chicken and bacon salad
Chef's coarse liver and bacon pâté with toast fingers
Sauté shelled prawns in garlic and parsley butter

Lamb steak roasted with sun-dried tomatoes, rosemary & garlic
Poached salmon drizzled with a prawn and chive sauce
Pork and leek sausages on a bed of mashed potatoes with a rich onion gravy
Roasted bell peppers stuffed with savoury couscous and topped with goats' cheese

Fresh fruit salad
West Country cheese board
Mixed berry meringue mess
Chocolate and Cointreau mousse

The Cleve Hotel, Wellington, near Taunton, Somerset