Weddings Drink Packages

Wedding breakfast
Evening celebrations
Wedding Hire
Booking conditions

The Cleve Banquet

The Cleve Mixed Hors’ D'oeuvre Platter or A Delicious Homemade Soup
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West country Lamb
Braised in a rich meaty gravy flavoured with fresh mint
Chicken Provencal
Oven roasted Chicken Supreme with a Provencal Sauce
Somerset Pork
Locally produced Pork drenched in a sweet cider & apple sauce
Filo Vegetable Parcel
Stuffed with Spinach, Cream Cheese & Garlic Or Roasted Vegetables
Mexican Bean Chilli
A selection of mixed bean & pulses with fresh tangy chilli

Choose 2 meat options & 1 Vegetarian

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The Cleve Trio
A selection of all your favourites
Fresh Fruit Pavlova, Lemon Cheesecake
& a Chocolate Profiterole
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Freshly brewed Coffee & Mints

£23.50 per person

Why not try our renowned carvery is an enjoyable and sociable semi-formal way of dining. Guests are free to choose their own favourites, when they like and as much as they like.

We offer three choices of carvery together with three drinks packages. It makes it easy for the organiser, knowing that all tastes are catered for with excellent variety and several vegetarian choices.

Our maitre d' serves the Bride and Groom throughout the meal whilst other tables are invited to make their own selection from the buffet.

The Cleve Carvery

Canapés & Nibbles on arrival

Homemade soup with crunchy croutons

Prime roast beef, Yorkshire pudding and horseradish sauce
Roast fresh farm turkey with sausage, stuffing and cranberry sauce
Roast loin of pork with crackling and apple sauce
Selection of vegetarian pastas and bakes
Seasonal vegetables and roast potatoes

Mouth-watering choice of gateaux, pavlovas,

cheesecake and fresh fruit salad

West Country cheese board and biscuits

Coffee and mints

The Wellington Carvery

Homemade coarse country pâté with melba toast
Poached farm salmon garnished with prawns
Feta cheese and black olive salad with a lemon dressing
Chilled melon and orange cocktail drizzled with port

Rich fish chowder of cod, haddock and mussels in a creamy white wine sauce served with braised rice
Medium/rare whole beef fillet in a puff pastry case served with a mushroom and Madeira reduction
Seared chicken breast in a leek and stilton sauce
Large vine tomatoes with vegetables and garlic couscous

Individual pavlovas stuffed with soft fruit and topped with whipped cream
Chocolate profiteroles filled with Chantilly cream
Fresh fruit salad and cream
Baked egg custard tart with caramelised oranges

Coffee and mints

The Cleve Cold Carvery

Tempting assortment of hors d'oeurves

Prime roast beef
Roast fresh farm turkey
Honey roast gammon
Whole Scottish salmon
Selection of tasty seasonal salads
Buttered new potatoes

Mouth-watering display of gateaux, pavlovas,

Cheesecake &fresh fruit salad West Country cheese board and biscuits

Coffee and mints